Penny's Dockside Decaf Ground Coffee
Say hello to Penny! When she is not barking at the wind she can be found lounging on a sunny dock on a calm New Hampshire lake (drinking decaf of course). Like Penny, some folks just need a little something to keep them calm - not hype them up!
Enter Penny’s Dockside Decaf! With a tasting profile that is smooth with hints of caramel AND citrus - this roast is certified organic, fully washed and dried in the sun, and decaffeinated by a process that uses only water! Learn more about the Swiss Water Process below.
Say hello to Penny! When she is not barking at the wind she can be found lounging on a sunny dock on a calm New Hampshire lake (drinking decaf of course). Like Penny, some folks just need a little something to keep them calm - not hype them up!
Enter Penny’s Dockside Decaf! With a tasting profile that is smooth with hints of caramel AND citrus - this roast is certified organic, fully washed and dried in the sun, and decaffeinated by a process that uses only water! Learn more about the Swiss Water Process below.
Say hello to Penny! When she is not barking at the wind she can be found lounging on a sunny dock on a calm New Hampshire lake (drinking decaf of course). Like Penny, some folks just need a little something to keep them calm - not hype them up!
Enter Penny’s Dockside Decaf! With a tasting profile that is smooth with hints of caramel AND citrus - this roast is certified organic, fully washed and dried in the sun, and decaffeinated by a process that uses only water! Learn more about the Swiss Water Process below.
“The Swiss Water Process is a 100% chemical-free decaffeination method that uses water to decaffeinate coffee,” Stacey explains. “Surprisingly, the large majority of the world’s decaffeination still happens through chemical-based processes that use methylene chloride or ethyl acetate. So a big difference in our process is that chemicals never enter our facility, let alone come in contact with our process or the coffee. Comparing our process to other chemical-free processes, ours has a reputation for very high quality, particularly when comparing pre- and post-decaffeination samples where we are looking to maximize likeness across them.”
~ Stacey Lynden, the cupping lab manager for Swiss Water Decaffeinated Coffee Inc., as quoted in Barista Magazine Online, May 15, 2023
Source: https://www.baristamagazine.com/understanding-the-process-swiss-water-decaffeination/
