Penny's Dockside Decaf Whole Bean Coffee

$24.99

Say hello to Penny! When she is not barking at the wind she can be found lounging on a sunny dock on a calm New Hampshire lake (drinking decaf of course). Like Penny, some folks just need a little something to keep them calm - not hype them up! Enter Penny’s Dockside Decaf! With a tasting profile that is smooth with hints of caramel AND citrus - this roast is certified organic, fully washed and dried in the sun, and decaffeinated by a process that uses only water!

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“The Swiss Water Process is a 100% chemical-free decaffeination method that uses water to decaffeinate coffee,” Stacey explains. “Surprisingly, the large majority of the world’s decaffeination still happens through chemical-based processes that use methylene chloride or ethyl acetate. So a big difference in our process is that chemicals never enter our facility, let alone come in contact with our process or the coffee. Comparing our process to other chemical-free processes, ours has a reputation for very high quality, particularly when comparing pre- and post-decaffeination samples where we are looking to maximize likeness across them.”

~ Stacey Lynden, the cupping lab manager for Swiss Water Decaffeinated Coffee Inc., as quoted in Barista Magazine Online, May 15, 2023

Source: https://www.baristamagazine.com/understanding-the-process-swiss-water-decaffeination/